Raw materials

Our raw materials are widely used in the production of dietary supplements, cosmetics and broadly defined functional foods.

CHICKEN EGG MEMBRANE

A TREASURE TROVE OF VALUABLE NATURAL COMPOUNDS

The membrane is extracted using a dry method, without water or chemicals, ensuring complete purity and naturalness of the product. This helps us preserve all biologically active substances. The inner eggshell membrane is a delicate structure separating the egg white from the shell and is rich in collagen types I, V and X.

 

  • Type I collagen is found in the vascular system, bones and tendons.
  • Type V collagen occurs in the skin and smooth muscles and is closely associated with type I.
  • Type X collagen primarily forms joint cartilage.

Other components of the eggshell membrane, such as hyaluronic acid, glucosamine and chondroitin, play a substantial role in maintaining cartilage integrity, promoting collagen synthesis and reducing the progression of inflammatory processes, such as arthritis.

In summary, chicken egg membrane contains:

  • Collagen (mainly types I, V and X)
  • Hyaluronic acid
  • Chondroitin sulphate
  • Glucosamine sulphate
  • Essential and non-essential amino acids
  • Iron, magnesium, sulphur

COLLAGEN OF THE FUTURE

We have created a product that is more than just an alternative to traditional collagen sources. It is a multi-component raw material derived from chicken egg membrane with a wide range of potential applications.

CALCIUM

From dietary supplements to extensive use in cosmetics.

Our calcium derived from processed eggshells is much better absorbed than other forms, such as chalk, oyster shells, calcium lactate, calcium phosphate or calcium citrate.

AN ORGANIC APPROACH TO CALCIUM

  • Processed chicken eggshells provide an eco-friendly, organic form of calcium, rich in macro- and microelements such as phosphorus, potassium, strontium, copper, selenium, iron, magnesium, sulphur, zinc and manganese – all of which can further support bone health.